Seafood platter was huge, definitely enough for two. The fried catfish and shrimp were the standouts - crispy outside, moist inside. Sat outside, which was nice. Menu looked good, might try the gumbo next time.

Nice patio right on the street. The Penne Bolognese was the highlight for me, really hit the spot. Service was quick and chill. Solid spot for a casual bite.

Our server really knew his stuff. He suggested the bolognese with spicy sausage and it was a total hit with the whole table. Made picking what to eat so much easier for our group.

Stopped in after a long day. The pizza was a nice surprise - good crust, decent toppings. Staff was friendly. Prices are fair for this part of town.

Fish tacos were on point. Fresh, crispy. Staff stayed friendly and quick even when the place was packed. Solid spot.

Becca and Ryan were fantastic hosts. The wine list had some interesting local options, and the server&#39;s suggestion for a red to go with the steak was spot on. Food was delicious, no complaints there. We&#39;ll be back.

Been coming here for years and the filet mignon is always spot-on. Just the right tenderness every single time.

The elk and bison chili was a solid choice. Hearty portion, good flavor. Exactly what you want after a day on the slopes. A bit pricey for chili, but it hit the spot.

The clam chowder was thinner than I&#39;m used to, but the flavor was really good. The smoked trout dip tasted super fresh. Both were solid.

Been coming here for years. Their tacos are solid, the drinks list is huge. Even got me to eat the Brussels sprouts, and I usually skip those. Good spot to unwind after a long day.

The burger was cooked just right, juicy and full of flavor. My friend&#39;s chili dog looked pretty solid too. Even though the place was packed, our server kept checking on us for refills. Solid spot for a casual bite.

Cocktail menu here is solid. Got the &quot;Garden Sour&quot; during happy hour. Took a minute to come out, but it was well-balanced. Nice spot for a quick, creative drink after work.

Been coming here for years. Love that I can check my spot online and wander around while I wait. Makes it easy.

The seared salmon with lemon honey glaze was the star. You could really taste the freshness of the fish, and the sweet potato hash was a nice, healthy pairing. The portion was just right for me.

Staff was super friendly. Got the steak sandwich and elk meatball sub. Both were solid, fries were great. Quick service, perfect for a lunch break.

The digital ordering kiosk was efficient, but the place was packed. Their signature crepe was solid, though a glass of crisp white wine would have been a nice touch.

The pizza from the hot bar was a nice surprise. Had a proper artisanal crust.

Came in for happy hour (3-5:30pm). The bang bang shrimp and steak bites were solid. Bartender Cody hooked me up with a really good spicy margarita. Prices are fair for the area.

Family-sized pasta is a steal here. We had the carbonara, and it easily fed three of us with leftovers. The portion was huge for the price.

The build-your-own old fashioned was a fun idea. Letting you pick the bourbon and bitters. A nice little interactive touch for the bar. Prices felt pretty standard for the area.

Owner clearly loves what he does. That enthusiasm is contagious, makes the whole experience better. You can tell he cares about the details.

Came early since they don&#39;t do reservations. The space is just massive, which I liked. Got the mojarra, ceviche, and menudo &ndash; everything was tasty and the portions are huge. A bit on the pricier side, but you get a lot.

The ski chalet vibe is spot on. Had the fondue after a day on the slopes and it totally hit the spot&mdash;so cozy by the fire. They were chill with our big group too.

Grabbed a pizza here on a road trip with friends. They were slammed but got our order out super quick! Loved the spicy pepperoni option - perfect for sharing in the car. The crust was just right.

Baja fish tacos for lunch. Fish was fried fresh and super crispy. The chimayo sauce really works with it. Got my order in 10 minutes, perfect for a quick bite.

The ribeye was cooked exactly medium rare, just like I asked. Juicy inside with a nice sear on the outside. That&#39;s all I really care about when I go for a steak.

The staff here is so thoughtful. They noticed we were celebrating and brought over a little dessert with a candle. It was a nice touch, and the service was very friendly without being overbearing. A comfortable spot for a quiet dinner.

Perfect for a group dinner! The lively vibe and fun service made it a great spot to catch up with friends. 🍞

Been coming here for years. It&rsquo;s always busy, but they never make you wait long for a table. That&rsquo;s the main thing for me. Service stays friendly and on point even when they&rsquo;re slammed.

The gluten-free pasta was actually really good. Texture was just right, not mushy at all. You can tell they put thought into it, which is nice when you have to avoid gluten.

Find the best places for Dinner in Summit County. Explore 277 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Dinner in Summit County

The Lost Cajun

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Bagalis

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Dos Locos Mexican Restaurant & Cantina

Blue River Bistro

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The Canteen Tap House and Tavern

South Ridge Seafood Grill

Breckenridge Tap House

Empire Burger

Twist

Downstairs at Eric's

Motherloaded Tavern

Kenosha Breck

Crepes A La Cart

Whole Foods Market

5th Avenue Grille

Sauce on the Blue

The Whiskey Bar and Draft House

Stir-Pan Creamery

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Kickapoo Tavern

Pizza On the Run

Chimayo Grill

Mint Steakhouse

Ember

Salt Creek Steakhouse

Mi Casa Mexican Restaurant and Cantina

Sauce on the Maggie