Service was quick and attentive. The premium margarita and mezcalita were solid, good value. Queso and chimichanga were fine. The burrito portion was a bit small for the price, though.

They offer a zero-proof pairing, which was a nice touch. My server explained each one, and it really complemented the food. Made the whole dinner feel a bit more considered.

The Nutella churros are the real deal here. Perfectly crispy outside, warm and gooey inside. The regular doughnuts are solid, but those churros are why I keep coming back.

The gluten-free pizza crust here is honestly the best I&#39;ve found. Soft, with good flavor. It&#39;s a solid option. My glass of Chianti paired really nicely with it, cut through the richness well.

Been coming here for years, and the service is always on point. Our server tonight was super friendly, kept things moving but never made us feel rushed. That kind of smooth, attentive service is why I keep coming back.

The pretzel with beer cheese dip is my go-to here. Always soft and warm in the middle, and the beer selection is solid.

Grabbed a quick lunch here and the attached bakery is such a nice touch. I ended up taking a croissant to go. The staff was really friendly, which made the whole stop feel easy and pleasant.

Late lunch with a group of seven. They swapped a beef patty for a black bean one for a dietary restriction, no problem at all. 👍

The seafood lasagna was so creamy and rich, with nice chunks of scallop and crab. The portion was just right for how heavy it is. Our waiter was really friendly and made sure we had everything we needed. A very comfortable meal.

The gluten-free pizza here is legit. Got it on a quick lunch break, crust was actually crispy. My buddies got the regular and were happy too. Solid spot for a fast bite.

Brittany suggested the Lamb French Dip with garlic fries. She was so friendly and knew the menu inside out. The flavors were just right, really hit the spot.

Great spot for a drink after skiing. Their tequila selection is massive. I had the bison tacos - the meat was tender and flavorful, really hit the spot. Service was quick and friendly.

Solid gluten-free menu, even a separate fryer. Staff knew their stuff about allergies, which was a relief. Felt safe ordering here.

The queso dip was a nice start. Pretty good flavor, and I liked the peppers in it for a bit of texture. The chips were fine, though I wish there were a few more.

The fajitas for two were a solid choice. Good portion for sharing, and they came out sizzling hot. The restaurant itself has a nice, relaxed vibe&mdash;lots of wood and warm lighting. Felt comfortable just hanging out for a while after eating.

The outdoor patio is a great spot. They have heaters, so you can sit outside comfortably even when it&#39;s a bit cool. The view of the lake and mountains is really lovely. I just wish there were a few more plant-based options on the menu to choose from while enjoying the scenery.

The veggie dishes here are a real surprise. The vegetables are fresh and have a nice crunch. I&#39;d come back just for those.

The sushi was so fresh, and the rice had just the right seasoning. My friends and I loved sharing the omakase platter - it was the perfect centerpiece for our catch-up dinner. 🍣 The chefs really know what they&#39;re doing.

Perfect spot on Main Street for a post-shopping or ski break! The owner is so sweet and really looked after our table. We had the pasta and the portions are huge&mdash;perfect for sharing with friends.

The empanadas were hot, just out of the fryer. The beef filling was savory and well-seasoned, not dry at all. Perfect flaky crust. Exactly what you want for a quick, handheld meal.

Stumbled in after a highway detour. The buffet had some really fresh choices, which was a nice surprise. The space itself felt relaxed, with comfy booths and warm lighting.

The fish is really fresh. Our server said they get deliveries a few times a week, and you can taste it. Pricey, but you&#39;re paying for that quality.

Happy hour is solid. Margaritas and guacamole are priced well. I&#39;ve been back a few times for that.

As a celiac, finding a place that truly gets cross-contamination is huge. The staff here clearly understands the risks. I felt safe ordering dessert, which is rare for me. The flourless chocolate cake was a real treat.

Been coming here for years, and the steaks are always spot on. That peppercorn sauce is just right, not too heavy. Makes it easy when you&#39;re staying at the resort and don&#39;t want to think about dinner.

Cheese fondue was smooth, apples were a nice touch. Chocolate dessert fondue was a solid finish. Quick and satisfying lunch.

Stopped in on a holiday. It was quiet, which was nice. The old fashioned with their private barrel bourbon was really well made. Food came out fast and was pretty good. A solid, low-key spot.

The veggie burger was solid, and those house-made chips are seriously good. The Irish nachos are a fun twist.

Find the best places for Dinner in Summit County. Explore 277 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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