JW Marriott Jeju Resort & Spa is set along the scenic southern coastline of Jeju Island in Seogwipo. With direct access from JW Garden to Jeju Olle Trail Route 7, the resort offers an ideal setting to experience Jeju’s ocean scenery and natural beauty. Jeju International Airport is approximately a 50-minute drive away.
Designed by renowned designer Bill Bensley, the resort draws inspiration from Jeju’s nature and local heritage, incorporating volcanic stone, natural materials, and warm colors throughout its distinctive spaces. Most guestrooms feature private balconies, with select accommodations offering views of the ocean and Seogwipo coastline.
Guests can unwind at the resort’s indoor and outdoor pools, including an infinity pool, or enjoy a range of wellness experiences at SPA by JW and the fitness facilities. SPA by JW offers a selection of treatments, including facials, hot stone therapies, and deep tissue massages.
The resort’s dining experiences celebrate Jeju’s seasonal ingredients and local stories. Guests can discover Island Kitchen, wood fire-grilled specialties at The Flying Hog, a culinary experience inspired by Jeju’s haenyeo culture at Yeoumul, and seasonal afternoon tea and beverages at The Lounge.
For a comfortable stay, the resort offers complimentary Wi-Fi, a 24-hour front desk, concierge services, and dry cleaning and laundry services. Complimentary self-parking is available for guests traveling by car, while meeting and event spaces are available for business and private gatherings.
Guests can follow Jeju Olle Trail Route 7 from the resort to explore some of Seogwipo’s signature natural attractions, including Oedolgae Rock and the Hwangwooji Coast. Seogwipo Maeil Olle Market and other attractions offering a glimpse into Jeju’s local culture are also easily accessible.
JW Marriott Jeju Resort & Spa has been recognized as a One MICHELIN Key Hotel in the global MICHELIN Guide Hotel Selection. Discover a distinctive Jeju retreat where the island’s nature and heritage come together with thoughtful service and contemporary design.
"It was decent. The first two nights I stayed at Panas, and the room was really small. The room here, on the other hand, was much bigger. Maybe because I had a child with me, they even upgraded us to a suite for free! The suite had a bed for the little one, and breakfast and brunch for the child weren't charged extra; they were all complimentary. That was a really nice touch, and these two meals were included in the room rate. In other countries, check-out is often by 11 AM, but here you can still have brunch after checking out, which means you don't have to be bored waiting for a late-night flight at the hotel. Oh, and don't expect too much from the hotel's breakfast and brunch; they were just so-so. For brunch, there were a lot of raw foods like king crab, scallops, abalone, and salmon that I'm not used to eating. The staff were all very good; they'd greet us whenever we saw them. We could communicate using Apple's built-in translation app, and everyone was quite enthusiastic. The complimentary snacks and cookies, though, were delicious."