Prince Theater Pork Porridge, Old Town, Charoen Klong Klong Road, Bangkok, Thailand

Address: 1391 Charoen Krung Road, Silom, Bang Rak, Bangkok 10500 Thailand. Atmosphere/Facilities: A small restaurant with Michelin stars at the corner of your alley, and the Chinese menus are numbered. Features: Pork porridge, pork offal porridge Price per person: 60 baht Rating: From BTS S6 Saphan Taksin (Zhengwang Bridge) Exit 3, go straight for five minutes to arrive. There is a shopping mall diagonally opposite. Behind is the angel pig's feet. When we arrived, it was exactly three o'clock and the store was still preparing. We were asked to sit down and come to order later. This restaurant has been awarded Michelin recommendations for six consecutive years, although many Michelin restaurants in Bangkok have disappointed. But I still want to try. We ordered No. 2 pork and egg porridge for 60 baht and No. 10 pork offal and preserved egg porridge for 80 baht. There is also a portion of Batonggo for 9 baht (wait 30 minutes after frying, pay separately. The store will forget if you remind them). The porridge base is the same. There will be homemade pork meatballs, raw eggs. Pork offal and preserved eggs are additional ingredients. Some shredded ginger and chopped green onions will be added. The food was served soon after ordering. First of all, because the eggs are raw, they need to be thoroughly mixed with the hot porridge until the porridge turns light yellow before you start tasting it. The porridge base itself is a bit salty, and it is cooked by hand over charcoal fire, although I saw the shop owner stirring it constantly. You can still smell a bit of burnt smell, but it is this smell that makes the porridge more fragrant. Mix in raw eggs to make the porridge smoother and add a sweet aroma. It is eaten with shredded ginger and chopped green onions, and has a very rich layering effect. Integrate each strong and unique flavor into a theme. fragrant. Homemade pork meatballs are salty and delicious, and taste a bit like stewed lion's head. The offal portion is random and may include tripe, liver, and intestines. The portion is quite large. The taste of preserved eggs is very strong. The smellier kind. It is recommended that people who are not very brave enough to eat preserved eggs should not add it or stir it more evenly and for a longer time. To simply describe the porridge in this shop, it is another way of presenting boat porridge. Does it taste good? Definitely good. The store has a vintage feel. The overall portion was small, and we later ordered a bowl of No. 10 pork and preserved egg porridge because the store forgot to serve the batonggo. Batongo tastes like the salty twin. It's ordinary and greasy when eaten alone. Soaking the porridge base before tasting it together can completely elevate the taste to a higher level. This is a Michelin restaurant that will not disappoint you. #WinHongKongTicket I want to go to Hong Kong to drink shenggunporridge! #Songkran Festival #Shilongkorn Road