Thepnakorn Noodles by Chef Ton, a Michelin-starred chef

Thepnakorn Noodles, another delicious restaurant by Chef Ton Thitit Tasanakajorn, an award-winning chef in Asia and a Michelin star. In addition to having delicious boat noodles, there are also other menus such as snacks, stir-fried basil, rice menus, and other noodle menus for you to choose from. Today we come to the Flagship branch at Vivre Lang Suan. It is a large restaurant, comfortable to sit in, and has parking under the building. At "Thepnakorn", Chef Ton wants to present delicious menus with familiar tastes, using quality ingredients for customers to eat at an affordable price. All of the food uses real ingredients to enhance the taste, without MSG. We tried many menus. The highlight menus are hot pot and beef noodles. In addition to using good ingredients, delicious soup, fragrant and well-rounded flavor, another point that Chef Ton would like to present is the dipping sauce. There are 2 types (you can use it for dipping or put it in the noodles). - Charcoal-roasted chili and lime sauce: rich, spicy flavor, fragrant with the smell of roasted chili. - Pineapple sauce: Sour, sweet, slightly spicy. 🥘 Stir-fried small noodles with drunken shrimp. This menu is highly recommended. It is very delicious, rich, and spicy. It is the flavor that I like. 🥘 Red-light noodles with crispy chicken. Another noodle menu inspired by stir-fried ngo-ngae. The noodles are fragrant with the pan and have a well-rounded flavor. Children love it. 🐙 Dried squid. This menu is highly recommended. The squid is very soft. Dip it in the spicy seafood sauce. 🍗 Fried chicken wings. A menu for children that tastes very good. And don't forget to finish with pandan cup cakes. It is fragrant, sweet, and very smooth. #Bangkok attractions #Restaurant #Lang Suan #Boat noodles #Michelin chef 💰Average price per person: 300-500