Fish soup at Taier restaurant, Bangkokians, come and eat.

When it comes to Sichuan-style Chinese restaurants in Bangkok, Taier on the 7th floor of Central World is a good choice. And if you ask which menu every table must order, no matter how many people come, the answer is the pickled cabbage soup, the restaurant's signature menu. It tastes a little sour like pickled cabbage soup, but it is a little spicy. Once you sip it, you can't stop. Most importantly, don't worry that if you come with only 1-2 people, you won't be able to order it because they have many sizes to choose from. Even the smallest size is still very generous. But if you can't finish it, you can ask to pack it home. In addition to the soup, other menus are equally interesting. We tried the Sichuan stir-fried tofu with minced pork, which has a light spicy flavor, and the stir-fried cabbage, which goes well with rice. In terms of service, the staff is quick. Even though the restaurant is always crowded, you don't have to wait long, except if you come in a large group, you may have to wait for a table. #NewYearNewTrip #DeliciousTellOthers #RecommendDeliciousRestaurant #ReviewDeliciousRestaurant #Bangkok #TravelBangkok