Bangkok Flavors: The Temptation of Grilled River Prawns and Fresh Fish Soup

Bangkok cuisine is unforgettable for its unique flavors, with grilled river prawns and fresh fish soup being must-try delicacies. Grilled river prawns are made using fresh, plump prawns marinated in special spices and slowly roasted over charcoal. The outer shell is grilled to a golden, crispy perfection, while the prawn meat inside remains tender, juicy, and infused with the rich flavors of the spices. Every bite is a burst of authentic Thai taste. Fresh fish soup, on the other hand, is prepared with fresh fish, resulting in a rich and flavorful broth. The fish meat is tender and smooth, and the soup is enhanced with Thai-specific herbs like kaffir lime leaves and lemongrass, adding a refreshing taste and unique aroma. A sip of this soup warms both the body and the soul. When in Bangkok, be sure to savor these two delightful dishes!