[Tokyo/Fuchu] Mensoken Beni

#TravelingWithMe I chose the spiciest Onibeni, but it wasn't too spicy and was still delicious. The noodles were thick and curly, with a chewy texture. It was satisfying to eat. The chili oil, which was prepared at a high temperature, had an indescribable burnt aroma and was not only spicy but also had an amazing taste that was likely to become addictive. This is the perfect restaurant for people who like spicy food.