[Osaka Fukushima] A meat restaurant that is difficult to book!?

👑Introducing a restaurant in Fukushima that will be difficult to book in the future, run by a very stoic owner when it comes to meat👑✨ This restaurant is definitely worth saving🙋‍♂️ ————————— 📍Store name: Niku KiKi 📍Address: 5-10-16 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture 📍Business hours: [Mon-Sat] 17:00-22:30 [Holidays] 17:00-22:30 *Omakase course starts at 18:00 Closed on Sundays 📍Budget: 10,000-20,000 yen ————————— Omakase course 16,500 yen ・Meat sashimi ・Omi beef hanging tenderloin with Japanese pepper Hang tenderloin cooked for 2 hours! Moist 🙋‍♂️✨ ・Omi beef tongue with kelp pepper You can grill the meat from start to finish Soft yet crunchy★ Kombu pepper, instead of yuzu pepper, brings out the umami even more ・Salad ・Yamagata black kite A cut with just the right amount of fat and a strong red meat flavor! The salt really brings out the flavor😊 Grilled with sauce ・Omi beef skirt steak ・Yamagata triangular rose ・Manyo beef misuji ・Silver rice At this point, the silver rice cooked in a clay pot for the sauce yakiniku is served♪ A blend of koshihikari, hinohikari, and sasanishiki, this silver rice was shiny and really delicious. . This rice is actually cut with small scratches on the surface so that it will stick to the yakiniku sauce 👑 The fatty triangular rose and the slightly fatty and flavorful misuji are served on the rice ♪ The skirt steak was especially delicious 👑👑 ・Small bowl of Tajima beef sukiyaki The egg yolk, which is made rich by using a little soy sauce, mixes with the soft meat for a blissful taste ✨✨ ・Beef tail soup ・Charcoal-grilled steak The bone-in sirloin that we were shown at the beginning is the last meat to be served! The specially selected sirloin, which is aged with the bone still attached, is awesomely delicious👑 ・Cold noodles The noodles are kneaded on the same day, and made in a noodle maker just before serving, and served freshly made cold noodles★ I've never experienced such firm noodles before✨ ・Curry If you're still full and have some rice left, be sure to try the curry★ It's very simple, but it's also delicious! ・Yoshida Farm Milk Gelato Homemade cookies on top This gelato is made with milk from Yoshida Farm, a famous farm in Okayama Prefecture, and it's super creamy♪ And the hot cookies on top are Country Ma'am, as the owner calls it, like salty matcha👑 These two can't be mixed together and not be delicious♪ The owner originally came from the now-defunct member-only yakiniku restaurant "Kimiya" in Nakazakicho, and is stoic with a deep research into meat! Because they are so particular about their food, everything is really delicious, and although it has only just opened, I am sure it will be hard to get a reservation here‼️ I was very satisfied★Thank you for the meal! #Osaka #Yakiniku #FukushimaGourmet #OsakaYakiniku #OsakaGourmet