Guangzhou Flavor: Delicious Authentic Recipes

#bestchinesefood Guangzhou cuisine is famous for its rich variety and unique production techniques, including the following categories: Boat porridge: This is a traditional porridge made from sashimi, lean meat, shredded fritters, peanuts, green onions, shredded eggs and other ingredients. It is widely loved for its smooth bottom and delicious taste. Wonton noodles: Also known as Wonton noodles, it is an important Cantonese snack. It is usually made with fresh shrimp wonton and served with thin noodles and stock. It is delicious. Lao Huo Liang Soup: Also known as Guangfu Soup, Cantonese people like to drink soup, especially Lao Huo Liang Soup. The soup lasts for several hours and has a sweet taste. It is very popular. White-cut chicken: This is a classic Cantonese cuisine, known for its yellow skin and white meat, fat, tender and delicious. It is usually eaten with ginger, garlic, and soy sauce. Shrimp dumplings: As one of the four heavenly kings in morning tea culture, shrimp dumplings are wrapped in shrimp, pork and diced bamboo shoots in a half-moon-shaped, transparent dough. The taste is delicious and smooth. Rice noodles: Made from rice milk, the taste is smooth and tender, and the filling is rich. It is a common choice for breakfast for Guangzhou people. Pantang horseshoe cake: With horseshoe powder as the main ingredient, it is golden and transparent in color, smooth and elastic. It is one of the favorite snacks of Guangzhou people. Shenjing roast goose: This dish is made of light goose, salt and a variety of spices. The skin is crispy and the meat is fragrant. It is a traditional barbecue meat in Guangdong. Shahe powder: Made from rice, it can be served in soup or dry fried. It is a specialty snack in the southern region. Guangzhou glutinous rice chicken: Glutinous rice, scallops, dried shrimp grains, etc. are used as fillings. The taste is fragrant and waxy, the meat is crisp and tender, and the mouth is full of the fragrance of lotus leaves. The cultural background and historical origin of Guangzhou cuisine: Guangzhou's food culture has a long history and is deeply influenced by Lingnan culture. As one of the starting points of the Maritime Silk Road, Guangzhou has been a prosperous place for trade and commerce since ancient times. Various ingredients and cooking skills have converged here to form a unique Guangzhou food culture. Morning tea is not only a breakfast, but also a social way and cultural experience. People meet in teahouses, order various snacks, eat and chat, and enjoy a leisurely time.