A bowl of superb salty soup that is amazing in the cold winter! Hakodate Ichimonji Ramen 🍜 warms your heart

#5月好去地方2025 Address: 2-1-3, Yunokawa-cho, Hakodate, Hokkaido (Take the tram from JR Hakodate Station to Yunokawa Onsen Station and walk for about 5 minutes) Atmosphere/Facilities: The store is small but clean and warm, with simple and plain interiors and an open kitchen. Sitting at the bar counter, you can feel the rhythm of the chef cooking noodles up close. The walls are covered with celebrity signatures and messages from ramen lovers. The aroma of hot soup permeates the store, making it a space that makes people feel relaxed and expectant as soon as they enter. Per capita consumption: About ¥800～¥1,200 (depending on the style and ingredients of ramen) Features: • Mainly featuring Hakodate's classic "salt ramen", the soup is clear but rich in layers • Homemade medium-thin curly noodles, smooth and chewy without being soft • The barbecued pork melts in your mouth, with perfect fat distribution • The location is close to Yunokawa Onsen, a bowl of soup after a bath is super healing! Rating: ★★★★★ (5/5)——The pinnacle of salty soup, you will fall in love with it at the first bite! ⸻ 🍜 Experience sharing｜A bowl of comfort in the cold wind, the ultimate interpretation of salty ramen On the day I traveled to Hakodate, it was snowing and the temperature dropped sharply. After I finished the hot spring, I looked for dinner near Yunokawa Onsen. The locals unanimously recommended "Ichimonji Ramen", saying that the salty ramen here is a classic that you must not miss when you come to Hakodate. I thought to myself, isn't ramen available all over Japan? Is salty ramen really that great? As a result, this bowl completely overturned my impression. ☺️ The store entrance is small and low-key, but as soon as you push the door, you can smell the rich but not heavy soup. I sat at the bar counter and watched the waiter skillfully cook noodles, scoop soup, and spread the ingredients. Every step is clean and neat. I ordered their most popular salty barbecued pork ramen, and soon a hot bowl was served in front of me. 🔥 The first sip of soup - that moment, I felt like I drank the sunshine in a cold night in Hokkaido. It is not as rich as miso or tonkotsu, but has the layers of kelp, chicken bones and seafood slowly cooked, with just the right saltiness, refreshing and full of depth. Simple, but extremely moving. The noodles are thin and curly, a little elastic and easy to absorb the soup. The soup bursts in your mouth with one bite, and the taste is just right. What amazed me the most was the barbecued pork - it melted in your mouth, with no fiber at all, and the fat and lean meat were intertwined almost perfectly. Every bite made me nod in my heart: "Ah, this is really professional." I also added some soft-boiled eggs and seaweed, which were a perfect match with the soup. After eating the whole bowl, I accidentally drank the soup to the end, leaving only an empty bowl and a satisfied expression. The reason why Ichimonji Ramen is unforgettable is not only because the food itself is of high standard, but also because it is very sincere. There are no gimmicks, nor are they fancy ramen for sightseeing. Instead, the simplest ingredients and techniques are used to make a bowl of noodles that makes people feel "delicious" from the bottom of their hearts. Especially on a cold Hokkaido night, this warm comfort is more real than anything else. If you also come to Hakodate, whether you want to take a bath during the day or find a warm resting place at night, please be sure to come to "Ichimonji Ramen". This is not an Internet beauty store, and there is no need for filters, but that bowl of soup will stay in your memory for a long time. #Ichimonji Ramen #Hakodate #Hakodate Ramen #Hokkaido Hakodate #Yunokawa #Hokkaido Ramen #Ramen Lovers Must Eat #Salt Ramen #Salt Thick Clear Soup