✨Japanese general omakase part 1✨

In October omakase chose Imamura san💕 who is fluent in Cantonese💕 actor Anthony Wong is also his regular customer The ingredients are bid back by Imamura san every morning before 4 am, in sync with the Japanese fish market, the quality is guaranteed And unlike most sushi restaurants, Imamura san is handling fish slicing before the table, is more than 1 beat 8 under, serving speed and rhythm mastered very well 👍🏻 can also talk and laugh, very advantageous ⭐️ Chef's Dinner Today $2500@ Pickles: Name Shek Wan jellyfish, sea grapes, white radish 🌟 Salt and white fruit My husband likes to eat, I am average 🌟#Hokkaido Deep Sea Fish - Octopus (with Sour Sauce) The meat is tender 🌟#Hyogo Prefecture Cuttlefish🦑 Soft, smooth and delicious, the mouth is full of sweetness 🌟#Hokkaido Sashimi (seasoned with sesame oil + salt) I think the sesame oil flavor is more eye-catching than the main character, but my husband loves it 🤣 🌟Mature 1 week Kyushu grouper (salt) Thick and chewy 🌟#Ishigaki Mussel Sushi Although the body is compared to the 2 restaurants I ate before, but the freshness is even better 🌟#Hyogo Prefecture Awaji Island Seaweed (Bacon Juice) A small portion, seaweed with bacon sauce and eat together, so sweet that I lick my tongue 👅 I can't help but hold up the bowl and drink every drop of essence 🌟#Kinoji Sushi Rich in fish oil 🌟#Skinfish (seaweed + monkfish liver + caviar) The size of one bite combines luxury, very tasty😋 🌟#Mackerel (charcoal grilled skin) I didn't like to eat mackerel in the past. I thought it was just a fishy word, and it was 180,000 miles different from the deliciousness of fresh food👍🏻 🌟#Toyama Prefecture Kombu White Shrimp Sushi I didn't want to talk at all during the moment I chewed, I just wanted to focus on tasting the sweetness of the white shrimp 🌟#白子 (sour sauce) This is an ingredient I don't know how to appreciate, so I decided to give it to my husband 🌟Matsutake and grouper steamed eggs The matsutake mushrooms are very big, and the eggs are smooth, tender and sweet 🌸To be continued... Ig🔍Search #GoldfishGeed in Causeway Bay 💁🏻‍♀️ #Sushi Department Imamura 📍16/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #omakasehk #omakase #Causeway Bayfood #chef's board #japanese #dinner #lunch #sushi #sashimi #seaweed #sushi #foodie #followme #foodie