Chill, a high-quality Spanish restaurant in Central

Celebrating a birthday with a friend chose a Spanish restaurant located in Central, the arched walls of the restaurant outside the door in a blue theme I ordered Lunch Experience including 5 tapas + 1 main course + Nordaq water. 塔帕斯： Chef’s Rusa: Looks like a super mini version of salmon caviar cake, covered with salmon caviar, potato salad, rich flavor. Tuna Tartare: A little crispy on the outside, with avocado puree on the inside and with tuna pieces, salmon roe as a hand garnish, soft and delicious. Padron Peppers: It looks like it's spicy on the outside, but it's not spicy at all and has a fresh mouthfeel. Croquettes: Filled with the most popular Iberian ham in Spain, crispy on the outside and soft on the inside, very Spanish. Sobrasada Bikini: Spanish pepperoni sandwich grilled until golden brown on the outside. MAINS： Spring Chicken: Grilled spring chicken skin toasted to crispy, served with lemon and vanilla sauce, sourness goes well with the chicken; Truffled Angus Beef Cheek: Black truffle Angus beef cheek, beefy and juicy, served with corn puree and black truffle slices. 甜食： Basque Style Cheesecake: Basque cheesecake is soft and moist with fresh fruit berries on top. Coconut and Fresh Berries: The raspberry juice at the bottom of the glass is rich and goes well with the coconut-flavored cream. 饮品： Strawberry Basil Smash & Peach Fizz These two Mock tails are fresh with a little mint flavor. Overall all TAPAS looks exquisite; MAINS A sufficient portion; The staff served very well and would say the name of the food once when it was delivered to the table spent a very chill lunch, great satisfaction. Chueca (Central) G/F, 8 Go Fu Street, Central #delicious #foodlover #birthday #central #blogger #foodie #foodiehk #852foodie #foodielife #metime #tapas #roast spring chicken #black truffle #beef #avocado #chill #quality service #polite #mocktail #alcohol #happytime #petfriendly