Longmen Ichiban Tan and chill afternoon tea

My friend took me to a Chinese restaurant in Wo Chi Shopping Centre, which specializes in Sichuan and Shanghai cuisine, for afternoon tea. It is decorated with wood, has plenty of booths, and is spacious and comfortable. Sichuan Tang Dan Noodles: The noodles are soft and hard, the sesame sauce soup is well done, rich and slightly spicy. Meat smeared with crystal powder: It contains vegetables, eggs, pork, moderately seasoned, I like the smoky texture of crystal powder. The sesame sauce bean curd roll is crispy; the drunken shrimp is soaked in flower wine, which is rich in wine; the cool eggplant tower: the eggplant absorbs the sauce; the Shanghai steamed buns are hot and juicy; the mini pepper cakes are crispy on the outside and soft on the inside. Mulberry, snail head and dried mussels stewed with wonton chicken soup (2 persons): Served in a saffron pot stew pot, the stew is made fresh daily, hot and full of flavour. Homemade crystal meat of mille-feuille, soft and chewy, tastes good. The bean curd pot cake is a must-try. The bean curd inside is hot, crispy on the outside and soft on the inside, and covered with icing sugar. It's very good. The appearance of Mango Dodo is very attractive. The fruit of the mango is rich and cold enough. ✨ Free membership during the new opening period, become a member and enjoy 90% discount, priority reservation, half price drinks (excluding draft beer), and regular price benefits to members. Due to time constraints, my friend stated that he had already become a member. 🔍Longmen Ichiban Sichuan River Saffron Stew (Shatin) 📍Shop 210A, 2/F, He Chee Plaza, He Chee Estate, 3 De Ho Street, Shatin #delicious #foodlover #blogger #foodie #foodiehk #852foodie #foodielife #metime #chill #quality service #polite #happytime #shanghai #shanghai #shanghai #shanghai steamed buns #shatin #Woji #saffron #stewed soup #stewed chicken soup #Sichuan #member discount #new store food #Sichuan Sui Cuisine #Longmen Yiban #lungmunshanghai