[British-style restaurant to check in at Sheung Wan]

If you are looking for restaurants in Central and Sheung Wan, you might want to check out the restaurants located in hotels. Today we went to the Jervois restaurant. The most distinctive feature is the British-style color combination and the high ceiling. If the weather is good, the sun shines through and the atmosphere is great. The restaurant recently launched new dishes, so of course I have to try them: 🔹Goat cheese tarlet I seldom eat dishes with goat's milk as the main ingredient, as many people are afraid of the smell. Indeed, the part that is purely made from goat's milk has a strong smell, but if you eat it with the onion shreds and tarts below, the taste is balanced. The sweet onion shreds play a big role, and it is also suitable with red wine. 🔹Seared scallops The beautifully presented scallops have a sweet grapefruit flavor and a refreshing and solid texture that satisfies every bite. The scallops are fried until slightly charred on the edges, making the flavor even more fragrant. It is a must-try for seafood lovers. 🔹Pan Roasted salmon $188 The salmon is served in a steaked state. It is easy to separate when cut but does not fall apart. You can smell the fragrance of the salmon when you get close, and you can feel the juiciness when you bite it. Add a little sour sauce, it is appetizing and delicious. 🔹Beef & red wine pastry pie $198 The most highlight of the new menu is the beef pie. First of all, the size of the pie is suitable for several people to share. When you cut it open, you will find that the pastry is crispy and not thick, with a good butter smell that does not fall apart easily. It turns out that this is the owner's grandmother's ancestral recipe, so the taste is quite special. There is a layer of lasagna and large-sized beef and potato cubes. The beef has a strong flavor, with the taste of being soaked in red wine; the potato cubes are harder, so that you can taste the fragrance of the potatoes and absorb the sauce more completely. There is also a thick and thick French fries on the side, which is very filling. 🔹Cauliflower steak $158 A must-order dish for vegetarians, the cauliflower steak is very tasty and has a rich sauce. The roasted cauliflower is charred on the outside and quite addictive. However, it must be eaten while hot to enjoy the best flavor of the sauce blended into the cauliflower. 🔹Taipan tea $108 If you like drinking, you will like this place very much, because there are many special cocktails on the menu, and the bartender will improvise a drink that suits you. This glass of wine is the restaurant's signature dish. It looks noble, with a thick layer of egg white foam and a few hearts on it, as if telling you that it contains strong Earl Grey tea. It also contains lemon juice, which gives the drink a tea flavor and a sour and sweet taste. 🔹Chocolate Ganache $128 There is no better way to end the meal than with the whiskey-soaked mixed berries on top of the rich and creamy black truffle chocolate. The chocolate has a strong cocoa flavor and is not too sweet. The sourness of the mixed berries and the bitterness of the cocoa make it more palatable. It would also be nice to pair it with a glass of old fashion. 📍69 on JERVOIS BAR & GRILL 📍Address: G/F, The Chelsea, 69 Jervois Street, Sheung Wan 📍Business hours: Monday to Saturday 12:00 - 00:00, Sunday 12:00 - 21:00 #jervois69 #brunch #Cauliflowesteak #vegan #852FV_Western food #Sheung Wan Food #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaurant #Hong Kong Food #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage #맛집 #맛스타그램