Hong Kong hotpot restaurant - must-try brown sugar glutinous rice cake

#Halloween2023 Isn't it chilling to have hot pot for lunch? 😄 Yuen Yuen soup, one side is Chongqing spicy hot pot, the other side is skin egg and coriander soup, can clear the heat, the two balance very well. The ingredients here can be ordered in half, or one, like me, if you like to eat a few more. We ordered osmanthus mussels, hand-beaten shrimp rolls, tender beef, kung fu asparagus slices, dried gong vegetables, Xiapu kelp seedlings, eel, duck blood, coral mussels, leek pork dumplings The ingredients are fresh, I especially like the spicy duck blood. Although it says to cook for 5 minutes, I feel the more it boils, the more flavorful it is. The spicy taste plus the tenderness of the duck blood is very suitable😍 The recently released Kasumigura kelp seedlings, gently cooked for 30 seconds, have a crisp mouthfeel, not available in so many places. Dessert: red sugar popcorn dumplings are really surprising, ready-to-eat, slowly bite down, the middle of the juice, crispy crust and juicy inside, worth encore! Uncle Fang Chongqing Old Hot Pot (Ju Hin Yi Ju) 1/F, Ju Hin Yit House, 163 Berwick Street, Kennedy Town, Western District #HongKongFood #Food #CameraEatFirst