A new Sichuan restaurant in Causeway Bay serves grilled fish at a great value

This newly opened Sichuan restaurant is located in Causeway Bay, close to Sogo Department Store and the MTR station. It specializes in a variety of authentic Beijing, Sichuan and Shanghai cuisine, including grilled fish, chicken pot, hot pot and skewers. The store environment is spacious and comfortable, with stylish black as the main color, suitable for large gatherings. . 🔸Charcoal grilled sea bass - $308 The large fresh sea bass has plump, tender and thick meat, almost all of which are large bones and are easier to eat. It is slow-roasted until the skin and body of the fish are slightly crispy, locking in rich gravy. The fish oil and gravy slowly seep into the soup base over time, making it richer and richer. . 🔸Golden Garlic Tofu Pudding The golden soup is made with a large amount of fried garlic, which adds a strong garlic flavor to the dish. It is also topped with bean sprouts, smooth tofu, black fungus, zucchini and crystal clear wide noodles. . 🔸Crab Roe and Crab Meat Balls - $68 The plump and chewy fillings are filled with crispy crab roe and sweet crab powder. . 🔸Chicken Cartilage - $20 The grilled skewers are sprinkled with flavorful cumin powder, the chicken cartilage is crispy but not dry, and oily but not greasy. . 🔸All-you-can-drinks - $28/person A variety of canned and bottled drinks are available, including homemade cold brew teas such as Osmanthus Green Tea and Golden Phoenix Oolong, which are healthier and lighter. --------------------------- Little Fish Address: 1/F, Po Hon Building, 24-30 Percival Street, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong #goodplacesforchristmas