Authentic Spanish cuisine in Central: A new birthday treat: Suckling Pig

- 𝐌𝐀𝐉𝐎 𝐓𝐚𝐩𝐚𝐬 𝐏𝐚𝐞𝐥𝐥𝐚 𝐁𝐚𝐫🐽 During Easter, go to Majo, a Spanish restaurant in Soho, Central. Mainly featuring authentic Tapas + Paella + Sherry + Cava + Sangria, etc. Recently launched a 4-person set meal featuring acorn-fed Iberian black pork The point is that if you go to eat with the birthday person, you can also cut and slow cook a whole suckling pig for 16 hours as a birthday cake / fried ghost cake. It is very pleasant and surprising 🥳 ✨IBERICO FIESTA 4 course sharing set ($2200/4pp) Spanish Iberian Pork Sharing Feast : + Please note that you need to order at least one day in advance + Set meal includes three appetizers + suckling pig + dessert Starter 🐽 Jamón De Bellota Spanish Ham - Acorn-fed Iberian Ham with Tomato Puree and Crispy Bread The bread is similar to French bread, topped with hand-sliced ​​ham and ketchup, which starts to whet your appetite with its salty and sour taste. 🐽Croqueta De Jamón Homemade Iberian ham croquettes Each meatball is fried to a crispy outside and topped with Iberian ham. The filling is rich and smooth, and you can taste the salty and fragrant ham. 🐽Papada, Setas Y Yema Spanish Iberian Air-dried Pork Neck + Organic Egg Yolk + Shiitake Mushrooms I personally like this snack very much!! Enjoy the air-dried pork neck with egg yolk. You can taste the intersection of saltiness and sweetness at the same time. Add the unique aroma of shiitake mushrooms and your whole mouth will be filled with the aftertaste of Iberian air-dried pork. Main 🐽Cochinillo Spanish-style roasted whole Iberian pork One of the highlights of the evening - Executive Chef Salvador Benedicto brought out a whole suckling pig that was slow cooked for 16 hours After burning the candles and punching the card, the pre-distributed round plate for cutting the suckling pig will be used. The reason for doing this is to use a plate instead of a knife to cut the suckling pig. (Instead of smashing the disc) because the Spanish tradition says it has the meaning of eliminating bad luck. Talking to friends about birthdays is also a different experience! The suckling pig is cooked slowly at low temperature to keep the meat tender and smooth, and then slowly baked until the skin is golden and crispy. The taste is sweet and fragrant, unlike the Chinese style which is harder. The fat is rich and delicious. I can't help eating one piece after another. Side dish 🐽Confit Piquillo Peppers 🐽Salad Fresh salad 🐽Agria Potato Fries Pre-dessert 🐽Sorbete Lemon Green Apple Sorbet (V) After eating the main course, clean your mouth with lemon and green apple flavored sorbet The lime flavor is more prominent. Eat the crumbs buried underneath together. It tastes sour and sweet. Very refreshing, use it to relieve greasiness after sunbathing. I personally like this sorbet Dessert 🐽Spanish Churro Caramel Mousse Cake ($400/5inch) This is my first time eating Churros cake. I arranged them in rows around the cake. The cake looks so cute. The interior is made of dark chocolate mousse. The texture is not very watery, but it is smooth and mellow. You can use Churros to order food just like you normally would. 🐽Basque Caramel Cheesecake ($300/5inch) The cake is made with Idiazábal sheep milk cheese and has a smooth texture. The cheese has a rich milky flavor with a hint of saltiness and a slightly smoky, burnt aroma. There is no smell of mutton. - 📍 MAJO Tapas Paella Bar (Central) G/F, 22 Staunton Street, SOHO, Central - #lamchelin #lamchelin_spanish #EasterLongHoliday #WeekendTrip #foodphotography #FoodGuide #CentralFood #CentralSpanishFood #lamchelin_central