High CP💰 exquisite🇫🇷 French🍽️ restaurant

The entrance of this French restaurant in Lan Kwai Fong🚇 is very eye-catching🤩, the place inside is big and beautiful, crystal chandelier, white triangle piano🎹 plus bright red velvet stools, ☺️ full of retro feel, and the restaurant is created by a former Michelin three-star ⭐ chef team, this issue also has a limited-time offer dinner 💰, really can't be beat! The soup of the day's menu is 🎃pumpkin soup, sweet and delicious. French flower jelly soup 🥣 rich and fresh in the mouth, so much gelatin that your mouth 😋 sticky after drinking. Tasmanian 🌊 seaweed toast not only has a lot of 😍 seaweed, but also black caviar ⚫, full of ocean atmosphere, with crispy toast 🍞, full of layers. Caramel French Stewed Goose Liver 🍮 The signature dish here 👍, the surface crispy caramel "click" burst 🥄 inside the goose liver mousse smooth like eating clouds ☁️, really good! Grilled 🔥 halibut steak The fish skin is crispy like eating chips 👏, the fish is super tender and fresh, with 🍄 white truffle cream sauce and layer potatoes 🥔, very suitable for my taste. Their traditional 🇫🇷 French oil-sealed duck leg is very crispy🤤, lightly pricked with a fork to separate the bones and flesh🦆 The meat is very tender, the sweet and sour of caramel apple🍎 perfectly neutralizes🥰 The duck oil is fragrant, very high quality. Seaweed ice cream🍨 is topped with fresh seaweed🌊, the taste is salty, sweet, fresh and milky🥛 in one pot, this unique delicacy😋 is unforgettable. The seasonal dessert is 🧀cheesecake, small pieces 🍰 with a little fruit 🫐, make this meal feel very complete 😊. L'amour Address: Shop A&B, G/F, Kwun Hing Building, 58-62 De Keyser Street, Lan Kwai Fong, Central #lamour #lamourhk #CentralHiddenFrench #HighCPFrench #LanKwaiFongFood #CentralFood #Photophotoable #FlowerGummedSoup #SeaweedToast #OilsealDuckleg #CaramelGooseLiver #WhiteTruffleCuis #FrenchDessert #SeaweedIceCream #MeltedCheesecake #Retrostyle #CouplesDate #AnniversaryRestaurant #AffordableSetdinner #MichelinStandard #HongKongFrancoisSteak #Dinner #Tasmania #French on the tip of the tongue #foodie must try #hkfoodblogger