Luxurious Prelude of Sea Urchin and Caviar in Early Summer

Mirage Bar & Restaurant, located on the first floor of Renaissance Harbour View Hotel Hong Kong, has long been a discreet yet highly tasteful dining landmark in the city. This May, the restaurant unveils a brand-new dinner menu featuring sea urchin and caviar as the stars, offering diners a sneak peek of the new concept restaurant set to debut at the end of the year. Salmon Mousse and Caviar Mini Cup The opening act is the caviar mini cup! A crispy golden cup filled with creamy salmon mousse, topped with glistening caviar. The salty freshness and rich flavors burst in your mouth, luxurious yet understated. Prawn Tartare Enhanced with crushed pistachios, lemon, and olive oil, the prawn tartare is even more flavorful. The refreshing taste paired with nutty aromas awakens the vitality of early summer. Sea Urchin and Tuna Crispy Wonton Roll +$80 A must-try dish! The rich sweetness of sea urchin and the fatty aroma of tuna are wrapped in crispy wonton skin and seaweed, delivering a layered surprise with every bite. French Lobster Bisque The lobster bisque is elevated with brandy, its rich texture infused with the elegance of French chives, transporting you to a Parisian bistro. Sea Urchin Risotto with Caviar +$180 The highlight of the menu — creamy risotto complemented by roasted garlic paste and confit tomatoes. The dual fresh flavors of premium sea urchin and caviar create an irresistible taste that makes you savor every bite. Grilled Wagyu Sirloin Steak Tender Wagyu sirloin melts in your mouth, paired with golden fries dipped in spicy egg yolk sauce. The fusion of Eastern and Western flavors is perfectly balanced. Grilled Sea Bass Accompanied by white asparagus, chilled potatoes, and chili crab sauce, the tender fish offers a refreshing taste with a hint of Southeast Asian flair. Orange Tart with Vanilla Meringue The tangy and sweet orange tart paired with light meringue concludes the feast on a perfect note. RASPBERRY LEMONADE $88 The floral aroma of hibiscus liqueur combined with tangy lemon juice, raspberry syrup, and grapefruit soda. The dreamy hue of butterfly pea flower makes this non-alcoholic drink a visual and taste delight. PINA FANTASY HIGHBALL $138 Based on tequila, the tropical flavors of pineapple and lime juice, along with the smoky layers of pine resin liqueur, transport you to an exotic beach. A captivating evening centered around sea urchin and caviar unfolds amidst golden twilight and live band music, marking the beginning of early summer. 📍Mirage Bar & Restaurant, 1/F, Renaissance Harbour View Hotel Hong Kong