Dragon Boat Festival doesn't necessarily mean rice dumplings!

The restaurant is located at the new landmark in Kai Tak, Kai Tak Sports Park, which houses many popular eateries. The environment features a warm wooden design, creating a cozy and comfortable atmosphere. The restaurant specializes in Taiwanese and Southeast Asian noodle dishes, offering lunch sets and single-person dinner options. Ordering is done via self-service scanning, which is very convenient. The system is efficient with no missed orders, which is commendable. 💕 Hainan Chicken with Malaysian Laksa The Hainan chicken is generously portioned, with crispy and glossy skin that is smooth but not overly thick. The meat is tender and flavorful. The laksa combines oil noodles and rice noodles, accompanied by bean sprouts, tofu puffs, fish slices, and a soft-boiled egg. The curry soup base with coconut milk is rich and aromatic, making it incredibly appetizing. 💕 Thai Braised Boneless Pork Knuckle with Soy Sauce Noodles This dish has a flavor profile that blends Taiwanese and Thai influences. The boneless pork knuckle is meticulously prepared, offering bite after bite of collagen-rich goodness and well-marinated taste. It also comes with minced meat and a sweet soy sauce-based braising liquid. The perfectly soft-boiled egg adds to the dish. The noodles are on the softer side, though personally, I prefer them firmer.