High quality Chinese cuisine at Wan Chai Hotel with sea view

@diningcity_hongkong launched this issue of "THE MENU by Masterchefs" to taste the signature limited package made by famous chefs at a discounted price✨ This time I tried the Michelin-recommended Harbor One at the Grand Hyatt Hotel The restaurant has a classic and elegant environment, with a high ceiling and a pool, which is very elegant😍 Floor-to-ceiling glass design can enjoy the unbeatable sea view of the Victoria Harbor, and the food is high quality, definitely a choice for celebration ❤️ ✨ 晚餐菜单（每人$688） ❀Pre-meal snacks 🥢 The green bamboo shoots are sweet and sour and appetizing, while the amber walnuts are sweet and crispy ❀ Crystal Peel Egg Ginger | Zhenjiang Vinegar Black Pork Fillet | Golden Shrimp Balls 🥢 The presentation is exquisite😍 The outer layer of crystal peel egg ginger is crystal clear, sweet and sour, the inside is rich and smooth peel egg, very special👅 Black pork crispy pork fillet wrapped in sweet and sour Zhenjiang vinegar sauce, the outer layer is crispy, bite open the meat is very soft and tender✨ Salted egg yolk fried shrimp taste salty and delicious, eat very fragrant😚 ❀ Concentrated Soup with Mulberry and Chicken Silk Soup🥣 The entrance is thick with a slight aroma of chan pi ✨ There are full of flower stalks, wood ear threads and chicken threads, plus crispy eat more mouth ~ ❀Fresh pepper and insect fungus flower steamed dragonfly willow🐟 The steamed dragonfish meat remains tender, the fish skin is very gelatinous 🥰 After adding peppercorns, it adds a sense of layering to the whole dish, the hemp flavor is prominent, and the bite is delicious 👍🏻 ❀ Green sky white mushroom button whole South African bacon🥢 The bacon is stewed tender and bouncy, the taste is fresh and sweet, fully absorbing the rich sauce flavor ❤️ plus the soft white mushrooms and crisp vegetables next to it, makes people reminisce 😚 ❀ Fried Crispy Red Rice with Plum and Char Siu Scallops🍚 The fried rice is a surprise 😍 The scallops are full of freshness, the plum char siu is sweet and seasoned, and there are crispy inside to enhance the taste, the overall taste is not greasy 👍🏻 ❀ Pomegranate Aloe Vera Manna | Grand Hyatt Dessert Heart 🥧 The pomegranate aloe vera manna is a variation of the mango mango, sweet and sour and refreshing, with the signature crispy southern milk cake and wintergreen pastry, very satisfying 👅 #HongKongFood #HongKongPhoto #HongKongRestaurant #HongKongStoreVisit #HongKongFoodReview #WeekendTour #foodphotography #hkfoodie #hkfoodblogger #Photo #Food #FoodRecommendation #HongKongGood Places #LocalTour #WanchaiFood #WanChai #ChineseCourse #ChineseCourse #SeaviewRestaurant #HotelRestaurant