Cheung Chau specialty satay beef rice cake

When it comes to Miss Sadness, she will really take a boat to Cheung Chau to eat, none other than the famous Satay Beef Noodle Concern Group Chan Tong Kee 🥇 Insist on cooking the soup noodles bowl by bowl, highlighting the flavor of the old-fashioned Hong Kong-style tea stall 👍🏻 💗Satay Beef Chicken Wings Rice Noodles ($39) The satay soup is freshly boiled daily with Jinhua ham bone, added with the satay sauce produced by Western Cotton Fragrance, the taste is super rich and delicious, the satay is not spicy, the fragrance wins, eat the peanuts and fried garlic 🥘 rice noodles white elongated, smooth and chewy, inside the macaroni easier to contain the essence of the soup. The fresh beef is tender and rich; the fried chicken wings are crispy and tender. It's definitely one bite after another🤤 💗Peanut Butter Toast ($24) The western toast is fried to order, the edges are golden brown and crispy, and the inside is soft and light. The peanut butter filling is very filling in the middle, and finally topped with butter and condensed milk, it's sweet and evil enough🥜 Taste Index: 😋😋😋😋😋 Food value index: 💲💲💲💲💲 Environmental Index: 💰Average consumption per person: Below $50 📍Tung Kee Noodle Restaurant Shop 13, Seaside Street Delicatessen, Cheung Chau #foodie #summerfood recommendations #hkfoodie #offshoregoods