Cheung Chau's original handmade dumplings

This small shop is run by two original residents of Cheung Chau born in the 1990s. The dumplings are made to order, without MSG🥟 and they create Hong Kong-style special drink flavored shakes🍹 💗Salted Egg Yolk Golden Dumplings ($33/4 pieces) The pan-fried dumplings are golden and crispy, filled with ginger and scallion pork. Each dumpling is filled with sweet and rich salted mayonnaise and stir-fried 💗Black and White Bandit Dumplings ($33/4 pieces) The dumplings are semi-fried and become golden and crispy, the chicken filling is soft and full, and cumin powder makes the taste rich and delicious, and finally sprinkled with black and white sesame 🐓 💗 Onion Beef Fried Dumplings ($29/4 pieces) The dumplings are fried until crispy on the outside and soft on the inside. The beef filling is filled with onions to increase the flavor. The meat juice bursts at a bite. The beef flavor is very rich. Season with cumin powder🐃 💗Hometown Meat Cake Steamed Dumplings ($29/4) The steamed dumplings highlight the crystal clear skin of the dumplings, which is thin and smooth. The delicious pork filling is added with mushrooms and horseradish, which adds a refreshing taste and prominent mushroom flavor🐖 💗Cooked Egg and Barley Smoothie ($33) The bean curd sweet soup is cool and refreshing, the bean curd flavor is quite prominent, and the grains of barley are very chewy🫘 💗Bamboo Cane, Thatched Root, Carrot Smoothie ($33) The sugarcane and grass root shake is cool, very sweet, the carrots are relatively more prominent, but the taste is lighter when you drink it🥕 Taste Index: 😋😋😋😋😋 Value for money: 💲💲💲💲💲 Environmental Index: 😍😍😍 💰Average consumption per person: Below $50 📍Dumpling Ice House Gogi Ice House G/F, 86 Tai Sin Beach Road, Cheung Chau #foodie #summerfood recommendations #hkfoodie #offshoregoods