[Iriomote Island's specialty restaurant🍽️] Nippachi Shokudo

#Spring0yentrip "▶Overview If you want to eat hearty food on Iriomote Island, this is the place! The Okinawan home cooking, which uses plenty of island ingredients, is appealing. Squid ink soba, Yaeyama soba, and mozuku tempura are famous dishes. ▶Comments The broth for the island soba is delicious and mild. The mozuku tempura is crispier and fluffier than you'd expect, and is addictive. Another nice point is that it's priced at local prices, not tourist prices, and the atmosphere is full of local charm and is relaxing. ▶Access/Tips ・About 10 minutes by car from Uehara Port ・It gets crowded at lunchtime, so it's recommended to come early ・A popular restaurant frequented by many locals🏝️