[Osaka, Gamo 4-chome] A pub near the station where you can enjoy charcoal grilling "Shichirin Taishu Sakaba Kemuri Gamo 4-chome Branch"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Gamo 4-chome, Osaka "Shichirin Taishu Sakaba Kemuri Gamo 4-chome Branch" A pub near the station where you can enjoy charcoal grilling -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 1 minute walk from Gamo 4-chome subway station. A pub where you can enjoy carefully selected domestic chicken, grilled offal, and sake snacks grilled over a charcoal grill. 　　 The appeal is the reasonable pricing, with grilled dishes starting at 190 yen per stick and all drinks 290 yen. There is also a wide selection of sashimi, fried foods, and other a la carte dishes. 　　 ・Seafood Street Food Skewers 1500 yen A platter of head-on shrimp, shishamo, dried mackerel in mirin, salmon chanchanyaki, scallop butter, and salted potato butter. This is a skewered platter inspired by street food skewers, which will be served to you if you tell them you saw it on Instagram. 　　 ・Spicy Skin (large) 500 yen Charcoal grilled chicken skin with a super spicy dipping sauce that usually costs 190 yen per person. With the password "I saw it on Instagram!", you can get a huge serving that is about three times the amount, plus a regular serving for a total of four people, for just 500 yen. The volume and spiciness are incredible. 　　 ・Mitarashi dango finished on a charcoal grill 50 yen per stick This is also a limited dessert that you can eat if you say "I saw it on Instagram!" The dango is grilled to a fragrant finish and enjoyed with sauce and kinako powder warmed on a charcoal grill. It was so delicious that I ate several of them. 　　 ・Special Motsu Tofu 450 yen First of all, the broth is delicious. The well-seasoned tofu and motsu are exquisite. It is said to be the specialty of the restaurant. ・Raw liver and chives 450 yen Chicken liver is quickly grilled on a charcoal grill and served with seasoned raw chives. The liver is grilled soft and odorless. It's an addictive dish. ・Grilled whole shrimp with head 150 yen per skewer Not only is the meat juicy, you can eat the shell as well. The miso in the head and the rich, savory, soft legs are irresistible. ・Specialty black kara 280 yen ・Specialty white kara 280 yen Enjoy crispy fried chicken with cabbage. The black one has soy sauce, and the white one has sweetness. Both are strongly seasoned and go well with alcohol. The crispy texture is appealing. 　　 The first appetizer, dried horse mackerel with mirin and onion tempura, allows you to fully enjoy the charcoal grill. It was delicious from start to finish and very satisfying, and all the dishes and drinks are reasonably priced. It was worth taking the subway. Next time I'd like to focus on meat. 　　 ───────────── ▼ Shichirin Taishu Sakaba Kemuri Gamo 4-chome Branch 3-8-24 Imabukuro Nishi, Joto-ku, Osaka City, Osaka Prefecture Opening hours: 17:00-5:00 the next day, 17:00-24:00 on Sundays Closed: Irregularly Access: 1 minute walk from Gamo 4-chome Station on the subway ───────────── #FuriTabi #Gamo 4-chome #Joto-ku Gourmet #Osaka Gourmet #Osaka Izakaya #Osaka Seafood Izakaya #Osaka Tourism #Osaka Trip