1 Utama’s AEON Food Court: A Sustainable Culinary Destination

#earthdayjourney The food court at 1 Utama Shopping Centre seamlessly blends diverse culinary offerings with a strong commitment to sustainability. Home to a variety of eateries, including Nakajima Suisan, AEON Sushi, Mie Ayam Bakso Bogor, and Fishermen Yong Tau Foo, it provides a rich tapestry of flavors while upholding eco-friendly practices.  ♻️ W.I.S.E With Food: Transforming Waste into Fertilizer Central to 1 Utama’s sustainability efforts is the W.I.S.E With Food (Waste Innovation for Sustainability & Environment) programme. This initiative involves over 180 F&B tenants in segregating food waste, which is then processed on-site into high-grade organic fertilizer. The process includes weighing the waste, grinding, fermenting with microbes, and heating to eliminate pathogens, culminating in a usable product within approximately 17 hours. This approach not only reduces landfill contributions but also lowers greenhouse gas emissionsz 🍽️ Diverse Culinary Offerings The food court boasts a range of eateries catering to various tastes: • Nakajima Suisan: Offers authentic Japanese seafood dishes. • AEON Sushi: Provides a selection of freshly prepared sushi. • Mie Ayam Bakso Bogor: Specializes in Indonesian-style chicken noodles and meatballs. • Fishermen Yong Tau Foo: Serves traditional Malaysian stuffed tofu and vegetables. These establishments participate in the mall’s sustainability initiatives, contributing to a greener dining experience. 1 Utama’s food court exemplifies how culinary diversity and environmental responsibility can coexist, offering patrons a satisfying and sustainable dining experience.