From Local Farms to Ramen Bowls – Ichiban Style

#earthdayjourney Ichiban Ramen at Lotus’s Kepong is a Japanese restaurant that emphasizes sustainability. They minimize plastic usage and source fresh ingredients from local farmers, ensuring a farm-to-table experience. 🌿 Sustainability Commitment • Redesigned with Japanese-inspired interiors, Ichiban Ramen offers a modern dining ambiance. • They focus on reducing plastic use and supporting local agriculture by sourcing ingredients from nearby farms. 🍜 Signature Dishes Ichiban Ramen A classic dish featuring a light yet flavorful chicken-based paitan broth, topped with tender chicken chashu, seaweed, and ajitama (soft-boiled egg).  Red Spicy Ichiban Ramen For those who enjoy a kick, this version adds a spicy twist to the traditional broth, offering a bold and fiery flavor.  Mayo-Teriyaki Karaage Don A rice bowl topped with crispy karaage chicken drizzled with mayonnaise and teriyaki sauce, providing a delightful combination of textures and flavors.  Ichiban Ramen also offers a variety of other dishes, including vegetarian options like Shimeji Ramen and hearty rice bowls such as Kimchi Yakiniku Beef Don.