A variety of menus in Russia

Russian cuisine is unique, characterized by its warm, rich traditional flavors and ingredients sourced from its cold climate, such as potatoes, beets, meat, and dairy products. 🥩 Russian-style steak ✅ Key features: • Typically made with high-quality Russian beef, such as Black Angus from Siberia or imported beef from Argentina. • Medium or medium-rare doneness is preferred. 🐟 Salmon in Russia ✅ Key features: • Salmon is a popular choice in Russian kitchens, served fresh (grilled/fried) or smoked. • Major salmon sources include the Sea of Okhotsk and Eastern Siberia. 🥘 Snacks and side dishes • Pirozhki: Stuffed bread, often filled with potatoes, meat, or cabbage. • Kvass: A fermented drink made from dark bread, sweet and fizzy. • Smetana: Sour cream, an essential ingredient in many Russian dishes. This is just a glimpse of Russian cuisine. There are many more savory and sweet dishes to explore. Highly recommended to give them a try!