Hong Kong's cultural flavors: Must-try "food stalls"

I often hear people recommend this stall and say it's good After going to AIA today, I went to West Point to try it It is very convenient to order by scanning the QR CODE with your mobile phone in the restaurant Salt and pepper kudzu A must-try at Tai Pai Dang. The fish meat is tender and has no bones The flavor of pepper, salt and garlic is very prominent. It's crispy on the outside and soft on the inside. It's great with beer Crispy fried large intestine (pineapple base) The crust is fried to crispy and not too dry or oily Served with sweet and sour sauce and pineapple slices, it immediately reduces the greasiness Jelly Tang lettuce pot Lettuce fresh and crisp keep hot in a hot pan The addition of shrimp paste, shrimp and garlic adds a unique savory flavor to the lettuce I can smell its fragrance before I eat it. It's full of flavour Lard mixed with rice 😋 Must-try The lard is fragrant but not greasy. Pour in the cooked soy sauce It's so delicious that I've already eaten most of the bowl of rice without needing to eat Unforgettable Fishing Harbor Shrimp Sauce Bone (Sea Mountain Bone) This one came to the table and I was still wondering if it would be very dry It turns out it won't be at all The shrimp sauce has enough flavor but not too salty The bones are very crispy and not too fat, which is good There are also Chu Len Kee crispy skin grilled BB pigeons The fried skin is crispy and the meat is tender. It is really delicious with the salt Tai Pai Dang is simply a characteristic of Hong Kong culture Nowadays, most have installed air conditioning comfortable environment Both the pan and the atmosphere are not comparable to the restaurant Chu Len Kee Tai Pai Dang 📍554-560 Queen's Avenue West, Shek Tong Tsui, Western District Shop 1, G/F, Bai Hao Building, Rifuli #food recommendation #Dai Pai Dang flavor #HongKongspecialfood