Spanish food ☺️

Today I picked up my sister from work and came to this Spanish restaurant in Sai Ying Pun together. We have been booking for a long time but we didn't come because it was too far away☺️ Must order wagyu beef and goose liver with long French bread 🥰 This is really good, the waiter musket grilled the wagyu beef in front of me, the next with French bread and goose liver sauce ☺️ Excellent My sister ordered the salmon and everyone said it was good Another must-try is tender octopus with potatoes - this octopus is very soft and smooth, just right with potatoes and some red pepper olive oil, the taste is very out☺️ Tuna Tatar with Ink Seafood Rice Crisps - This one is also very special, it is made of squid seafood in crisps used to wrap the tuna tatar, and it goes well☺️ The slow-cooked roast suckling pig with cabbage and mushrooms is delicious😋 The skin is crispy and the meat is tender, good Dessert CHURROS is also delicious🤤 Overall very satisfied 😛 The quality is also relatively high 🥰🥰