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Spain Travel) Segovia Course Cuisine

#2025Overseas Travel Event I had a course meal of roasted suckling pig in Segovia. The appetizer was bread, eggs, and a warm soup made with pork parts. The main dish was roasted suckling pig, which was so soft that it could be broken even on a glass plate. The dessert was custard, which was so soft and sweet that it felt like my mouth was being washed.
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Posted: Jan 3, 2025
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El Bernardino
Restaurant

El Bernardino

5/5Outstanding
Segovia | C. Cervantes, 2, 40001 Segovia, Spain
Western-style
RUB 4,121
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