High-end Ningbo cuisine in a five-star hotel

I'm having dinner with a group of friends this weekend. I chose the high-end restaurant in the Tomson InterContinental Hotel in Pudong. The atmosphere of the "Gong Xi Gong Xi" restaurant is really great. The style of the box is elegant, unique and poetic. The dishes also have a unique flavor. Especially the seafood and fish are really delicious! Xiangshan Port white flat pomfret with old-fashioned sauce 🐠 The taste is very delicious, the meat is delicate, tender, firm but still soft. Its delicious taste is more prominent after braising. Yuyao pickled mustard tuber with golden snails 🐚 The meat is delicious, chewy and has a natural sea flavor. The golden snail is a marine shellfish with delicious meat, rich in protein and various trace elements. Combined with Yuyao Zhacai, it not only tastes unique but is also rich in nutrition. Qingxue Vegetable Hall Stewed East China Sea Yellowtail 🐟 The meat of yellow croaker is very tender, smooth and melts in your mouth. The texture of the snow vegetable is crisp, tender and refreshing, which forms a good contrast with the deliciousness of the fish. Dalan Fresh Bamboo Shoots Grilled Black Pork Spare Ribs🥩 The meat is tender, delicate in taste and has a natural meaty aroma. The skin is slightly charred, while the meat inside remains tender. The Dalan fresh bamboo shoots absorb the gravy during the roasting process, making them more flavorful and having a richer taste. Braised Radar Net Hairtail Fish 🐟 Hairtail fish has plump and oily meat, so it is easier to lock in moisture during the braising process and keep the fish meat fresh and tender. The whole dish is fragrant, and the seasonings such as soy sauce, sugar, and wine are fully integrated with the hairtail, making the hairtail not only attractive in appearance but also very tasty inside. This restaurant is a very good choice whether it is a family gathering or a banquet for guests. 🐟Gongxi Gongxi·Yongcai (Thomson Intercontinental Store) 📍2nd Floor, No. 777 Zhangyang Road