I was praised for a long time for choosing this Ningbo restaurant with live seafood.

On the weekend, my family was planning a family dinner, so I chose this newly opened Ningbo restaurant. The dishes are all seafood from the East China Sea in Ningbo, especially the radar net oil hairtail, which was really impressive. The private room was very private. 💅🏻 💅🏻 Comfortable dining environment, attentive service, authentic taste, and carefully selected ingredients. I was really satisfied. 👄 👄 Braised radar net oil hairtail The hairtail caught by the radar net is really big and fresh. The hairtail is especially oily and thick, and the sauce is so delicious that you can't stop eating it. 🥘 🥘 The braised and vinegar method makes the hairtail even more delicious. Cicheng rice cake with white crab bone sauce The delicious white crab is chopped into pieces and made into crab bone sauce. The red paste is clearly visible and fragrant. The Cicheng rice cake is really indescribably delicious, soft and chewy, bringing the unique flavor of Ningbo cuisine. 🥗 🥗 Flame rose salt-baked sand shrimp The white wine is set on fire, colorful, and the sand shrimp is on the light pink rose salt crystal. Every bite is a unique delicacy, and you will fall in love with it. 🍤 🍤