My Ningbo friend certified this restaurant as delicious, so I can rest assured.

There are few Ningbo restaurants in Shanghai, and this one is really 100 points+. It comes from the careful selection of ingredients. I heard that they select seasonal seafood from the East China Sea, which is freshly caught and transported to the store by cold chain on the same day. No wonder I was also deeply impressed by the freshness! The restaurant has an elegant and beautiful environment, which is grand and high-end. The service is warm and thoughtful, and you feel at home throughout the whole process. There are 9 private rooms of different sizes, which are suitable for business banquets or family and friends gatherings. Remember to make a reservation in advance. The set menu is cost-effective, and my feast begins. Braised Hairtail with Radar Net Oil This is a must-order signature dish. This hairtail moved me at once. The fish is tender and plump, and the sauce completely penetrates the inside. The vinegar enhances the freshness, and it is delicious and tasty. The soup is perfect with rice! Flame Rose Salt Baked Prawns There is also a live fire ceremony, which is very beautiful. The prawns are plump, and they can help us peel the prawns. They are salty, fragrant, and bouncy, and they are extremely delicious. Cicheng Rice Cake with Crab Bone Sauce This dish is made with Cicheng rice cake as the main ingredient, which is chewy and resilient, and paired with white crab bone sauce, it is really fresh and delicious. Gongxi Gongxi Yongcai (InterContinental Tomson) 2F, 777 Zhangyang Road