Who gets it…the joy of being praised by your parents for choosing a good restaurant?

I recently discovered a hidden gem for family gatherings! On the 7th floor of Taiyanggong, I found this place called "Hong Chao Hui." It's not flashy like those trendy restaurants, but it offers a real sense of happiness. The portions are generous, and my parents kept praising the value for money when they saw the menu. Tenderloin Beef with Ginger The beef is so tender it practically melts in your mouth! The ginger shreds are like crispy golden threads, and even my cousin, who usually hates ginger, was mixing it with her rice. Steamed Tiger Grouper with Tangerine Peel and Black Bean Sauce The fish has a subtle fruity and woody aroma, and dipping it in the black bean sauce at the bottom of the plate is heavenly. Marinated Platter A trio of goose wings, pig ears, and tofu. We packed the leftovers to take home and it was enough for two more meals with porridge. The glass-walled private room we booked was a huge plus! (My aunt secretly took pictures of our family dinner and posted them on her WeChat Moments, getting over 30 likes.) • Practical Guide: Book 2–3 days in advance, as weekends tend to be full. • Average cost is 200+ per person, but 8 dishes were more than enough for our group of 7. • The waiters proactively advise on portion sizes, which is a big plus. Room 704, 7th Floor, Taiyanggong, Ruihong World, 181 Ruihong Road