51st-floor Cantonese cuisine, perfect for a spring gathering

🈺 Restaurant Name: Dragon Feast Restaurant · Cantonese Banquet (Huangpu Cloud View Branch) 📍 Address: Unit 02, 51st Floor, Central Plaza, No. 15 Dapu Road 🌟 Enjoy authentic Cantonese cuisine 100 meters above ground on the 51st floor. This family gathering was truly delightful. The restaurant is located in the Grand Gateway 66 area in the city center, directly accessible from Dapuqiao Station on Line 9, making it very convenient!‼️ 🌟 The restaurant has several private dining rooms, the largest of which directly faces the iconic trio of skyscrapers and overlooks the beautiful S-shaped bay, making it an excellent choice for business dinners!‼️ 🌟 Braised Giant Grouper Skin with Abalone Sauce - Giant grouper is known as the "King of Groupers," and its skin is considered the best, rich in collagen. The restaurant's chef braises it in abalone sauce, blending the flavors of the mountain and sea for a rich and savory dish!‼️ 🌟 Poached Snowflake Beef with Pickled Mustard Greens - This dish is cooked tableside, adding a touch of ceremony. The snowflake beef, with its marbled texture, is cooked in a perfectly tart broth, resulting in a tender and delicious experience!‼️ 🌟 Scrambled Eggs with Chinese Toon - This is a seasonal spring dish. The tender Chinese toon buds are crisp and soft, and their unique fragrance blends perfectly with the aroma of eggs, creating a burst of flavor in every bite!‼️ 🌟 Crispy Qingyuan Chicken - The chef uses Qingyuan chicken from Guangdong, China. After careful preparation, the bright red skin becomes crispy, while the chicken inside remains tender. The portion is generous, and the juicy meat is best enjoyed hot!‼️ 🌟 Shunde Fish Sashimi with "Prosperity Toss" - "Toss it up, toss it up, for prosperity and good fortune!" This Cantonese delicacy is truly tempting. Paper-thin fish slices are paired with shredded ginger, scallions, garlic slices, and other seasonings. The taste is pure, fresh, and delicious, leaving a lasting impression!‼️