Shanghai | Er Hotpot

Soft Stewed Dishes The variety is extensive, and every dish is delicious, meticulously braised to perfection with a rich aroma of spices! The stewed chicken feet are tender and flavorful, the stewed beef with skin and tendons is exceptionally fragrant! The stewed pork intestines are cleaned thoroughly, soft yet slightly chewy! The stewed taro is sweet and melts in your mouth with just a gentle touch of the tongue. Spicy Beef The spiciness level is very high, with beef coated in chili powder. The heat gradually spreads in your mouth, making it irresistibly addictive—you just can't stop eating! Palm-Sized Pork Kidney True to its name, it's as big as a palm! The chef's knife skills are impressive, slicing it evenly with perfect thickness. Fresh and juicy, it pairs wonderfully with the spicy red oil broth. The pork kidney, soaked in the flavorful broth, is tender, crisp, and bursting with spicy, savory goodness. Dipping it in the oil sauce enhances the flavor even more.