Must-Try Fine Dining in Shanghai: A Night at Terrakota

If you’re searching for a fine dining experience in Shanghai that delivers more than just good food—think beautiful architecture, Mediterranean soul, and top-tier hospitality—Terrakota should be at the top of your list. 🏛️ First Impressions: Architecture Meets Atmosphere Tucked away on Yanping Road in Jing’an, Terrakota greets you not just as a restaurant, but as a visual statement. Housed in a former warehouse, the space has been transformed into a lush, open-concept restaurant with a retractable glass roof, earthy terracotta walls, exposed timber beams, and curated greenery that brings the outdoors in. The overall vibe is minimalist yet warm, natural yet upscale—a space that encourages slow dining and long conversations. Whether you’re seated in the main atrium or tucked away upstairs in the private dining area, you’re in for a serene and refined experience. 🍽️ The Food: Mediterranean, Atlantic, and Absolutely Worth It Terrakota’s kitchen is helmed by chefs Aitor Olabegoya and Juan Campos, both known for their creativity and attention to detail. The cuisine leans Mediterranean and Atlantic, but it’s not trying to imitate—it’s reinterpreting, blending global technique with local ingredients in ways that feel both familiar and fresh. My Highlights: • 🦑 Seafood rice with grilled octopus – rich, smoky, and perfectly textured • 🐟 Atlantic seabass escabeche – zesty, delicate, beautifully plated • 🥩 72-hour braised oxtail – melt-in-your-mouth tender, a true standout • 🥖 Foie gras on focaccia – indulgent, buttery, and totally worth the calories The plating is elegant but not fussy, and portions are well-balanced for sharing. #localguides #deliciousfood #foodie