Shenzhen store exploration 👍🏻 Shenzhen time-honored brand 🌃 must-eat Peking duck

Dan Gui Hin, a long-established restaurant in Shenzhen, has a history of 28 years and has been awarded one of the Michelin selected restaurants🏆 No wonder it's so crowded on weekends and holidays Peking duck is the signature dish here The fresh duck weighs 6 quintals. It is marinated, air-dried and then grilled. The master's cut is crispy! Slice the skin on the spot, each piece of duck skin is crispy and has no fat, some even have duck meat Attach the pizza crust, put the duck in the skin, add sauces, onions, pineapple slices and other wrappings, rich and delicious 😋🙌🏻 Flame drunk shrimp 🦐 has a surprise! The master first brought fresh and fresh shrimp for us to see Then add dew wine on the spot to infuse the shrimp, which is made with a torch to make the wine taste particularly rich, bringing out the freshness of the nine-knot shrimp Recommend the aged salted and sweet orange steamed phoenix fish🐟 The whole fish tail fish is very big, with chan pi and salted sweet and sour orange added In the process of steaming, the salty and sweet orange flavor is especially prominent, seeping into the fish meat, giving it a sweet and sour taste The fish meat is thick and tender, which is indeed good~ Dan Gui Pork Hand Pot🐷 is one of the signature dishes Cooked with a secret sauce for 2 hours, the pork hands are gelatinous and have a bite of collagen 🐟Aged Salted Orange Steamed Phoenix Tail Fish The fish meat is tender and juicy, steamed with aged salted sweet oranges, very tasty~ After eating the fish🐟, of course we should drink the nourishing fish head soup We used more than three kilograms of big-headed fish, which is fresh enough The fish meat is fried well and has no fishy smell, and the meat has no bones in every bite Paired with various Chinese soup ingredients, it's fresh and delicious! A group of friends ordered Noodle Fat Beef Crossing the Bridge Rice Noodles🤤 I didn't expect it to be so excellent. The fat beef didn't have too much fat, the texture was soft, and the beef-flavored soup was very rich With onion seasoning, the rice noodles are even more crispy and delicious! Finally, there is no shortage of whole papaya stewed in almond juice The whole papaya was steamed with almond juice, the papaya puree and apricot juice mixed The sweet almond juice taste is more nourishing and sweet. You can eat it again next time 😋👍🏻 Dan Gui Hin Shop 5010, 5/F, Lo Wu Commercial City (near Railway Station East Plaza) #foodphotography #foodiehk #weekendtravel #overseastravel