Shenzhen | Prince Cantonese Restaurant.

Hand-Shredded Salt-Baked Chicken This Hakka-style hand-shredded chicken is tender and savory, paired with crispy peanuts, making it a perfect dish to go with rice. Steamed Grouper with Preserved Vegetables Using fresh grouper, the bones are removed in advance, leaving only tender fish meat. The fish is tender and perfectly blends with the preserved vegetables. Abalone Sauce Black Tofu Compared to regular tofu, black tofu has a smoother texture. It is topped with abalone sauce, making it a feast for the senses.