Shenzhen | Original Stone Steakhouse

Surrounded by lush greenery outside the restaurant, this is the perfect spot to spend a delightful afternoon with your girlfriends. Black Truffle Tomahawk Steak The signature dish of the restaurant, weighing a hefty 500g—who wouldn't be impressed? Each piece is grilled on volcanic rock at a scorching 450°C, instantly locking in the steak's juices. The result is a perfectly seared exterior with a tender interior—absolutely divine! The melted butter, torched to perfection, adds an extra layer of aroma. Pan-Seared Salmon with French Cream Sauce The aroma alone is captivating when served. The salmon is tender and pairs beautifully with the French cream sauce, offering a melt-in-your-mouth experience that's truly unique. Ice Cream Waffle Rainbow ice cream—it's my first time seeing it, and it's absolutely stunning! The soft and fluffy waffle paired with the ice cream delivers a sweetness that warms the heart. The assortment of fresh fruits adds a refreshing touch to balance the richness.