A luxurious dinner where you can enjoy Amami Oshima gourmet cuisine

As the ocean turns orange at dusk, we are guided to our private room at AMANARI, and a course meal that makes use of Amami's nature and island ingredients unfolds before our eyes. We begin with a leisurely potage of turnip and cycad seeds. This is followed by a plate of shellfish and seasonal vegetables. The sashimi that follows is extremely fresh, and the taste of the island's ocean is felt on the tongue. The fried dish is Kagoshima-style fish kamaboko, and the warm dish is steamed taro buns. The main dish is Kagoshima black beef sirloin flavored with black vinegar sauce. It is perfectly cooked and soft, melting in the mouth. Instead of white rice, we are served a sushi platter recommended by the chef and miso soup of the day, and each bite of nigiri further deepens the afterglow of our island trip. The final dessert is seasonal anmitsu. A spoonful of it is packed with the bounty of nature and the kindness of the craftsman. It was a heartwarming island dinner to quietly end a long day. #AbsolutelyFreeTrip