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rosa_eatislifeHong Kong, China
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🥢Traditional Cantonese cuisine, classic heritage ~ Sheng Kee Restaurant

The 47-year-old "Sheng Kee Restaurant", a variety of classic dishes enjoyed half a century, won the 12th Michelin recommendation, recently moved to "Lock Road" new store, Sheng Kee Restaurant in the old shop has helped countless times, is like the local Cantonese cuisine friendly, dishes done seriously and skillfully, seasoning completely meet the taste of old Hong Kong, and the price is popular, the favorite pepper fried lotus root cake and his unique taste 👍🏻 🌟▪️Family Hand-Ground Pan-fried Lotus Root Cake $128 Lotus root is carefully hand-ground with fresh pork, the crust is golden and crispy, inside the lotus root fragrance, every bite can taste the sweetness of lotus root and the crispness of the crust, must-eat recommendation 👍🏻 🦑▪️ Salt and pepper squid $168 The squid is fried until golden and crispy, and the squid is tender and tender 🐷▪️Pineapple Raw Fried Bones $148 The outer layer of each piece is golden and crispy, the meat is tender, the sauce is thick strips of seasoning just right, wrapping each piece of ribs, with sweet and sour fresh pineapple pieces, rich layers, delicate and delicious 🌟▪️Fresh Assorted Mushrooms Grilled Tofu $128 Favorite this kind of tofu after frying absorbed the sauce, the entrance smoky tofu tender, with mushrooms and mushrooms, although this sauce is oyster sauce and other seasonings, but it is good sauce can be mixed with rice several bowls of white rice 😋 ◽️▪️Sugar cake Every time I look forward to the gift of dessert, homemade secret white sugar cake, very tasty, sweet and fluffy, and not sour, I believe everyone likes the taste 🏚️ Sheng Kee Hotel 📍 3/F, San Xiang Building, 353 Walker Road, Wan Chai #Sangkee #sangkee #traditionalCantonese #Michelin #Chinese #classicCantonese cuisine #Cantonese cuisine #traditional flavor #wanchaifood #wanchai #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #HongKongFood #CameraEatFirst #EatGoodEveryday Series #LonelyGourmet
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Posted: Feb 9, 2024
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Wan Chai District

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