Jean May - Wan Chai Recommended Restaurant

💚💚 @jeanmayhk Jean may is definitely the most difficult restaurant to book in Wanchai now, this French bistro is located on Ji Leeson Street, the exterior green decoration appearance is very attractive, I have booked two and a half months, today can finally come to the pilgrimage, the power of the restaurant is very sharp, during the epidemic can also do three turns a day, each turn is full Booking👍🏻 There are about 15 tables for two here, two tables are like bar tables facing the street, I was very lucky to be arranged to sit at the bar table, looking at the street, leisurely, while drinking wine while eating my favorite food, after a happy afternoon, before leaving booked next time, June can come again pilgrimage, looking forward to! ▪️Chicken liver Parfait $108 This chicken liver sauce is made in classic French and cooking methods, with Madeira, brandy and casserole ▪️Steak Tartare $198 Beef he he is made with Australian hand-cut Wagyu hind leg steak with pickled cucumber, pickled beans, red onion and parsley ▪️Hamachi Crudo $218 This is one of the Menu a new dish, the bottom is grilled eggplant with special sauce, the taste is particularly like eating fish paste, taste sweet and sour, oil gold sashimi super fresh, the top layer covered with grapes, rich flavor, and very appetizing ▪️Duck breast $328 The duck breast is fried until golden and crispy, then the spiced honey sauce is drizzled on the pink and juicy duck meat, then served with roasted carrots and carrot ginger puree, and topped with a spiced sauce cooked with fragrant chicken broth, toasted spices and vegetables ▪️Hand Cut Frites $88 The hand-cut french fries are large, fried and crispy. The Dutch potato has a rich potato flavor and is very fluffy. It is different from ordinary potatoes. I fell in love with it. I could actually eat more plates ▪️Choux Swan $118 This day's selection of desserts, the swan-shaped puffs look 100 points, the puffs are very crispy, the middle vanilla cheese sauce is super smooth, and add the chocolate sauce next to it together, a wonderful dessert ▪️ Madeleines $22 Honey Madeleine Mussel Cake is made to order, slightly crispy on the outside and fluffy on the inside. It is the signature dessert of the restaurant and is a must-try for every customer ▪️Domaine Jo Landron Muscadet (Gls) $95 Food must be paired with fine wine, this wine with a slight fruity aroma, easier to enter, making people one bite after another 🥂Lunch Time drink three glasses first 😎😎 ✨See you in June✨ 🏛Jean May 📍Shop A, G/F, 14 Machine Leeson Street, Wan Chai #jeanmay #french cuisine #tifflo #french cuisine #Exquisite French Cuisine #Wanchai Food Recommendations #food #foodie #foodiehk #foodblogger #foodporn #foodphotography #foodstagram #foodstylist #foodies #foodpic #foodpictures #foodlover #hkfood #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodpics #hkfoodgram #foodkol #hkfoodsnap #HongKongfood #camerafoodfirst #lonelyfoodie series