Yibin! I'm here thanks to a friend's recommendation!

Yibin, a prefecture-level city in southern Sichuan, is located at the junction of Sichuan, Yunnan, and Guizhou provinces, where the Jinsha, Min, and Yangtze rivers converge. With a history of 2,200 years, it's a national historical and cultural city, famous as the home of Wuliangye liquor. It also boasts scenic spots like Shunan Bamboo Sea and Xingwen Stone Sea, and culinary delights such as Yibin Burning Noodles and Lizhuang White Meat. 📍Recommended Attractions Lizhuang Tourist Resort: Known as the "First Ancient Town on the Yangtze River," it's located in Lizhuang Town, Cuiping District, Yibin City. Visit the Lizhuang China Anti-Japanese War Culture Museum and savor Lizhuang's "Three Whites," "Two Yellows," and "One Flower" delicacies. Shunan Bamboo Sea: Located in Zhuhai Town, Changning County, Yibin City, it's covered in lush bamboo forests. Enjoy activities like watching the sunrise and sea of clouds from Denggao Baishoutai, strolling along the Emerald Corridor, boating on the inner lake, and experiencing the thrill of the zipline. Xingwen Stone Sea: Situated in Meiling, Shihai Town, Xingwen County, Yibin City, it features giant caves and unique stalactites. Must-see attractions include the Stone Sea Wave, the Giant Sinkhole, the Husband and Wife Peaks, and the Tianquan Cave. You can also try outdoor activities like jungle trekking. Wuliangye Distillery: The base of Wuliangye liquor, where you can experience its rich history and culture. The iconic Bottle Tower, Jiusheng Mountain, Wetland Park, and Anle Spring are must-visit spots. Hejiangmen Square: Yibin's landmark square, where you can check in at the "Pearl of the Yangtze River," admire the confluence of the three rivers, and watch the immersive live performance "The Great River Flows East from Here." Guanying Ancient Street: This ancient street offers a variety of Yibin snacks and features ancient architectural styles. It's perfect for strolling, exploring, and experiencing the local history and culture. 📍Recommended Food Yibin Burning Noodles: A Sichuan intangible cultural heritage food, these chewy noodles are served with pickled mustard greens, sesame oil, and other seasonings, creating a rich aroma. Lizhuang White Meat: Thinly sliced pork with tender meat and thin skin, perfectly balanced between lean and fatty, offering a rich yet non-greasy flavor. Dip it in the special sauce for an exquisite taste. Dian Dian Xiang: Similar to Mala Tang, choose your favorite meat and vegetables, then cook them in a spicy and flavorful broth for a rich culinary experience. Fried Potatoes: Options like wolf-tooth potatoes and crusty potatoes are available, seasoned with houttuynia cordata, bird's eye chili, and other toppings. Try the sweet, sour, and spicy flavors.