voco, as a premium brand under the InterContinental Hotels Group (IHG), is a dependable hotel brand that’s different enough to be fun. Adhering to the principles of environmental sustainability, we focus on details that make for a thoughtful and reliable guest experience. Each voco hotel retains its own charming individuality, offering a high-end, yet flexible and unstuffy space.
The voco Xitang is located in Jiaxing, Zhejiang Province, right next to the National AAAAA Tourist Attraction Xitang Ancient Town. The hotel blends modern aesthetics with the charm of a thousand-year-old water town, combining imagery of canals and stone bridges with voco’s signature mascots. The all-day dining restaurant offers a variety of global delicacies. Five private Chinese dining rooms, named after Xitang Ancient Town’s five historic bridges, serve classic Cantonese dishes, authentic Hangzhou cuisine and creative Jiangnan specialties. Expansive meeting spaces with advanced facilities accommodate upscale banquets, business events and more.
At voco Xitang, our brand’s thoughtful, unstuffy and charming nature makes for an memorable stay.
"This is my 70th night staying at an InterContinental hotel this year. I chose the newly opened voco, which, as always, provided a 😋💩 experience, but I'm used to it.
I booked a Deluxe Room, but was given a courtyard room on the first floor. The new hotel facilities are all very good. The public area isn't large, but there's a small glass pavilion that's quite photogenic. The service was also very good. The first picture shows the effect taken directly from the courtyard of the room. The room isn't big, but it's sufficient. The lounge privileges are automatically redeemed with a dining voucher for breakfast for two. It's been raining recently, but I didn't see any small flying insects in the courtyard or the room. The pest control work is quite good. The breakfast was a little sloppy. The buffet dinner, however, was quite good. It's great value for money. There was salmon, lamb chops, steak, and pork ribs, all prepared with care. It would be even better if the vegetables were washed beforehand to remove any insects. After finding the insects, I contacted the manager (who didn't tell me who she was). The manager was very kind and asked how I wanted to deal with it. I said it was fine, and the hotel proactively brought over a fruit platter. The next day, they even gave me a basket of shumai. Then, the 15% discount for members wasn't offered for dinner the previous day either, which suggests the new hotel was a bit overwhelmed."