"As soon as I walked into this hotel room, I was full of warmth and comfort.
The overall layout of the room is very reasonable, the wooden floor has a warm texture, walking on it, and the foot comes with a slight sense of practicality, which makes people relax instantly.
The unique wooden and blue design of the wall, both natural and simple, but also fresh and lively, adds a lot of artistic atmosphere to the room. The curtains by the window have a thick texture and first-class shading, ensuring that sleep time is not disturbed by light. The two bright yellow pillows at the bedside not only brightened the whole room in color, but also soft and comfortable. The small vase placed on the bedside table was inserted with a few delicate flowers, which brought a touch of agile atmosphere to the room, as if talking about the small beauty of life. The facilities in the room are also very complete. The wooden desk against the wall is a boon for residents who need to work temporarily or write a travel diary. The electric kettle on the table is convenient for drinking hot water, making a cup of coffee or hot tea at any time, and enjoying a pleasant time. The TV location is set reasonably, and you can watch it easily in bed. And the distribution of various sockets is scientific, so you don't have to worry about charging.
The rooms in this hotel, whether in terms of environment, decoration or facilities, have been meticulous, so that people can also find the warmth and comfort of home during the journey. Next time you come here, you will definitely choose here!
Today in the hotel restaurant, I met the taste buds, and I must share these dishes!
Fried rice cake with cream crab: This fried rice cake with cream crab is really amazing! As soon as you put it on the table, the red crab will instantly catch your eyeball. The crab shell oil seems to be shining, and the crab yellow will overflow. Gently bite a bite of crab meat, fresh and juicy, without any fishy smell. The matching rice cakes suck the crab's delicious soup, simmering, soft and not chewy, each mouth is the perfect blend of the sea and grain aroma, people can't stop.
Steamed abalone: This dish of steamed abalone is quite online. The abalone is evenly handled and very clean, with a slight luster under the light. The design of the cutter not only makes the abalone look exquisite, but also more flavorful. Clip a squash in the entrance, Q bounces smooth, with the original flavor after steaming, and then the delicious onion spice juice, the fresh fragrance spreads on the top of the tongue, and the fresh eyebrows will fall off. Braised yellow croaker: braised yellow croaker is also a highlight. The fish is fried just right, the outer skin is golden and crispy, the fish inside is very tender, the dumplings are gently picked, and the whole garlic meat can be separated. The rich sauce is tightly wrapped in the fish, with a slight sweetness in the salty aroma, and every mouthful is full of taste. Even the fish soup is wanted for bibimbap.
Garlic oysters: Garlic oysters are sniffing out when they are served. The oysters are plump and full, and the tender stew is sweeter under the garlic and sauce. The aroma of garlic and the deliciousness of the oyster itself are perfectly intertwined. After a mouthful, the juice is overflowing, the taste is rich and layered, and people can't help but eat one by one.
The ingredients are super invincible and fresh. The proprietress is also very enthusiastic. If I come here again next time, I will definitely choose to stay at their home."