Zao shao Wan shao art Homestay is one of the boutique homestays within the Cultural Courtyard of the Xinjiang Uygur Autonomous Region and a premier selection in Changji Hui Autonomous Prefecture. Spanning a total area of 1,330 square meters, with a built-up area of 790 square meters, it offers multiple guest rooms in distinctive styles, an 80-square-meter specialty dining hall, and over 500 square meters of shared spaces designed for study, leisure, entertainment, socializing, experiential activities, and sightseeing—accommodating up to approximately 30 guests at a time. Embracing the philosophy of using local materials, the host personally planned, designed, and constructed the entire project over four years, grounded in the vernacular, natural, and ecological aesthetics of Northwest China. With a deep commitment to exploring local culture, the homestay opens a window into the enduring fusion of Han and ethnic minority traditions unique to the region.
"I've never written a good or bad review before, but this guesthouse was absolutely the most delightful discovery of our trip!
What captivated me most was its architecture. It beautifully preserved the original wooden mortise-and-tenon structure and the weathered rammed earth walls, while cleverly integrating large floor-to-ceiling windows and an airy courtyard well. Sunlight streams in, with light and shadow moving throughout the day, making it feel like living in a breathing art museum. The dry landscape garden, the moss-covered stone steps – every detail reflects the designer's restraint and warmth. Every photo taken here looks like it belongs in a magazine.
The food was an even bigger surprise. The chef used fresh seasonal vegetables from their own garden, free-range chickens, and mountain-grazing goats, preparing a spread of authentic home-style dishes with the simplest spices. Breakfast was different every day, featuring freshly squeezed milk, multigrain porridge, and steamed buns with fried dough sticks – simple yet incredibly comforting, bringing back that long-lost taste of 'home.'
But the most heartwarming aspect was the owner's family. From carefully communicating directions before check-in to offering a refreshing homemade cherry mung bean soup upon arrival, every detail was thoughtfully taken care of. They didn't feel like they were running a guesthouse; rather, they were hosting distant relatives, inviting us to share tea and chat in the evenings, and sharing insider tips for exploring the local area.
I especially have to mention how generous the owner is! During our stay, every afternoon, they would bring meticulously cut, chilled fruit and their homemade yogurt drink – thick and sweetly refreshing, instantly dispelling the summer heat. When we checked out, they even insisted on giving us a big bag of souvenirs: a bag of the best organic flour from the region! Their sincerity was almost overflowing!
From the architectural aesthetics to the culinary comfort and the rich human touch, this place fulfilled all my imaginings of a perfect guesthouse. I'm truly grateful to the owner's family for giving us such a wonderfully pleasant experience! I'm already planning a second visit and highly recommend it to anyone looking to unwind in Jiangbulake!"