🥘 White Horse — a Sichuan cuisine restaurant in Chongqing

Until 1997, Chongqing was part of Sichuan Province, so Sichuan cuisine is considered local. The main ingredient of Sichuan cuisine is hot red pepper. Whether it's Sichuan chicken, Sichuan shrimp, or Sichuan wontons, any of these dishes will be generously, and sometimes even mercilessly, seasoned with hot pepper. Fortunately, Chongqing has adapted to the influx of tourists and offers a wide variety of dishes that utilize local aromatic spices without overdoing it with pepper. ✔️ We recommend White Horse for a gentle introduction to local cuisine, as the menu offers many neutral dishes (that won't burn your throat). You can dine here with a picturesque view of Raffles City and other skyscrapers of the central peninsula (choose a seat on the veranda). 💲A varied dinner for two will cost around $40. #chongqing #china